Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We build seasonal recipes based on what’s growing nearby and know our farmers on a first-name basis. We wore born in the global pandemic and have built a culture of resilience, and transparency through our open book management, profit-sharing plans, and dedication to telling the story behind the farmers who grow our local food supply. One that's better for the planet, and for our bodies.
We’re entering a period of expansion, as we open in new cities and use the platform we’ve built for more transparency around sourcing, cooking, and really investing in a food supply system that works better for farmers, communities and chefs. We presently operate 8 restaurants across Florida and are working on opening 6 additional units in the next 12 months.
And did we mention free Naked Farmer for all employees? We recommend the sweet potatoes.
Let’s build the future of food together.
