Dig Inn

We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.

It’s taken a lot of work (and Brussels) to arrive where we are. But this is only the beginning. We’re looking to make a big difference in the food industry, and we need your help.

Don’t see your dream job? Click here to fill out a general interest application and tell us where you fit.


Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Current Job Openings

1. Restaurant & Culinary Operations

Philadelphia

Area Chef
Philadelphia, PA
Chef de Cuisine
Philadelphia, PA
Executive Chef
Philadelphia, PA
Sous Chef
Philadelphia, PA

Boston

Chef de Cuisine
Boston, MA
Executive Chef
Boston, MA
Sous Chef
Boston, MA

New York

Area Chef
New York City
Chef de Cuisine
New York City
Executive Chef
New York City
Junior Business Partner
New York City
Lead Line Cook
New York City
Sous Chef
New York City

2. Support Team

Next Crop Program

Tech

Real Estate, Construction & Development

Numbers

Payroll Specialist
New York City

Brand & Marketing

Brand Ambassador, NYC
New York City
Brand Marketing Manager
New York City

Supply & Sustainability

Farm Apprentice
Chester, NY

People & Culture

Talent Acquisition Coordinator
New York, New York

3. Restaurant Teams

New York Restaurant Teams

NYC Restaurant Teams
New York City

Boston Restaurant Teams