About Dig Inn: We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.

Use this application to reach out for general interest in working with Team Dig Inn. We love to hire great people instead of just to fill roles, so we're always open to a conversation. Looking forward to connecting with you!

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