Dig Inn

We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.

It’s taken a lot of work (and Brussels) to arrive where we are. But this is only the beginning. We’re looking to make a big difference in the food industry, and we need your help.

Don’t see your dream job? Click here to fill out a general interest application and tell us where you fit.

Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Current Job Openings

Culinary Leadership


Area Chef
Philadelphia, PA


Area Chef

New York

Area Chef
New York City
Lead Line Cook
New York City
Regional Area Chef
New York City

Support Team

Deputy Chief of Staff
New York City



Full Stack Developer
New York City

People & Culture

Office Coordinator
New York City

Supply & Sustainability

Farm Apprentice
Chester, NY
Food Safety Manager
Hunts Point, Bronx NY

Brand & Marketing


Real Estate, Construction & Development

Facilities Specialist
New York City

Next Crop Program