Dig Inn Support

We serve seasonal American food, mostly vegetables, from farmers and partners as close to home as possible. We believe our food choices have the power to leave the world a little better than we found it. Our mission is to train the next generation of cooks, chefs, and restaurateurs, and help small and mid-sized farms scale sustainably. From paddock to plate, we’re building community.

It’s taken a lot of work (and Brussels) to arrive where we are. But this is only the beginning. We’re looking to make a big difference in the food industry, and we need your help.

Don’t see your dream job? Click here to fill out a general interest application and tell us where you fit.


Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Current Job Openings

Culinary Leadership

Philadelphia

Area Chef
Philadelphia, PA

Boston

Area Chef
Boston

New York

Area Chef
New York City
Director of Hospitality
New York City
Lead Line Cook
New York City
Regional Area Chef
New York City

Restaurant Teams

Boston Teams

Support Team

Operations

VP of Operations
New York, New York

Growth

General Manager
New York, NY
Guest Experience Lead
New York City

Culinary

Tech

Full Stack Engineer
New York City

People & Culture

Content Developer
New York, NY
Recruiter
New York City
Talent Acquisition Coordinator
New York, New York

Supply & Sustainability

Senior Operations Manager
Bronx, New York

Brand & Marketing

Numbers

FP&A Senior Associate
New York City

Real Estate, Construction & Development

Facilities Specialist
New York City
Real Estate Manager
New York City

Next Crop Program