One third of the world’s food goes to waste. Which means all the water, energy, and greenhouse gases used to produce that food is wasted with it. This is a problem with a $990 billion price tag for the food industry and an even bigger one for the planet. But we believe the solution is simple.
What if we could eliminate waste by better balancing the supply and demand of food?
Zume uses predictive analytics and real-time food consumption data to predict customer demand, match it with production, and enable food companies to make smarter decisions across the food supply chain. Here’s how it works:
Zume Forward makes this data actionable, with mobile kitchens, connected appliances and predictive analytics that enable food brands to expand operations closer to customer demand and use resources more efficiently.
Zume Source brings data to the supply chain, creating smarter and more sustainable methods for how food is grown, produced and delivered, including 100% compostable fiber-molded packaging that, at scale, is more affordable than paper or plastic.
And Zume Culinary ensures that quality never suffers by elevating hospitality throughout the delivery experience with menu design, advanced commissary techniques and process automation.
We’re tackling some of the world’s biggest problems, and we need your help to solve them. If you want to take on something different in your career, we’d love to meet you.