Follow all Vital Farms policies, procedures, and Good Manufacturing Practices (GMP'S) while working in alignment with all regulatory, food safety, quality, and sanitation requirements.
Report any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Operate sanitation equipment and safely handle chemicals.
Ensure facility cleanliness by cleaning spills, processing areas, entrances, facilities, and break room.
Support GMP initiatives by cleaning and stocking footbaths and hand washing stations.
Manage egg washer water changes, run CIP circuits, and assist in cleaning processing equipment.
Titrate chemicals and ensure appropriate levels on chemical mixing stations dispensers, material washers, and CIP circuits.
Maintains egg waste accordingly utilizing the Egg Press equipment, in accordance with SOP.
Regularly audit equipment and supplies and communicate any replacement or reorder needs.
Operate lab equipment and perform testing in a timely manner to prevent downtime/processing delays.
Obtain certification to operate a forklift or pallet jack
Help with special projects and other duties as assigned.
Compensation/Benefits:
2-2-3 Schedule
Day Shift: $20.00 per hour
Night Shift: + $3.00 shift differential
What You Bring to the Table
1 year of sanitation or manufacturing experience
Strong attention to detail and ability to follow specific instructions
Must be able to speak, read and write in English for safety and quality reasons
Able to frequently lift and / or move up to 60lbs
Able to stand, walk, sit, climb, balance, stoop, kneel, crouch for extended periods of time
Good manual dexterity working with hands to reach, handle, or feel objects, tools, or controls
Able to work safely in an environment where regularly exposed to moving mechanical parts
Able to work safely in an environment when exposed to wet conditions