Our business is BBQ, and business tastes good. Traeger invented the wood pellet grill over 30 years ago, and we’ve been revolutionizing outdoor cooking ever since. We’re a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to bringing people together to create a more flavorful world. From our headquarters in Salt Lake City and beyond, we work tirelessly to provide a world-class experience to our customers, retailers, and especially our employees. If you’re a team player who’s dedicated to delivering top-quality results every day, then we want you to come cook with us!
What You'll Do:
Work collectively with corporate chefs & kitchen staff to maintain the highest standards of cleanliness in all kitchen areas. Assist kitchen staff in the preparation offood for content shoots and events. Must be efficient and effective in washing dishes, including large pots and pans.
How You'll Help Us Win:
Responsible for washing dishes used by the culinary team for various projects.
Own general cleaning duties throughout the prep kitchen, including wiping work surfaces and mopping floors. This will also include filling and emptying the dishwasher at regular intervals.
Own the employee food experience touch points – Monday AM breakfast, daily coffee refresh, cleaning & stocking shared kitchen spaces
Assists with shopping for ingredients and placing orders with food vendors.
Assists with stocking kitchen par stocks and checking all office kitchens daily.
General preparation of food as directed by corporate chefs – i.e. peeling and chopping vegetables, preparing proteins etc.
Understand and adhere to all food hygiene and health and safety requirements in order to meet regulatory and company standards. This includes the safe use of knives and other sharp utensils.
What You'll Need To Succeed:
Food handlers permit or ServSafe
Ability to communicate verbally and work cooperatively with employees
General understanding of the workings of a commercial kitchen
Basic knowledge of food hygiene, storage and preparation
High standards of cleanliness
Ability to work well within a close knit team
Flexible schedule, ability to work nights and weekends
Previous experience in a restaurant or kitchen environment
Why You Will Love To Work Here:
Be part of the most disruptive force in outdoor cooking
Join a true team working towards a common goal
Culture of risk-taking, innovation, & quality
So. Much. Food.
Have an outdoor lover’s paradise in your backyard
Full medical/dental/vision package to fit your needs
401k to help you plan for the future
Individual professional development programs & initiatives to help you grow professionally