Starting date: September 2022

Duration: minimum of 6 months - Bachelor/Master

 

Part of TripAdvisor® Company, TheFork is the leading online restaurant reservation platform in Europe and Australia, with a network of around 60,000 restaurants worldwide, 28 million app downloads and present in 12 countries around the globe. Through TheFork (website and app), as well as through Tripadvisor, users can easily select a restaurant according to their preferences, consult user reviews, check real-time availability and instantly book online. 

TheFork team aims to inspire and enable people to discover, experience and share food. We operate under a shared set of values that define how we do business and how we interact with our colleagues, our partners, our users and our food community. We strongly believe that building a diverse workforce of people from all walks of life helps us have a richer, more vibrant, more successful workplace.

Where you work and what you will do

You will be working in a dynamic environment in which growth and innovation are paramount. At TheFork, we think your personal development is important and you get plenty of space to discover your strengths. In a professional working environment, we help you grow in marketing analysis, project management and converting data insights into action.

Within the North Region Marketing Team (UK, Sweden, Netherlands), you will work closely with Area Marketing Specialists, CRM, Paid Acquisition & Brand, as well as other departments at TheFork, such as the local Sales Team, Central Marketing Teams, Customer Service & Operations. You will be reporting to the Restaurant Marketing Manager. 

On a daily basis, you assist the Area Marketing Specialists of each of the three markets to design business recommendations, ensure quality content, and optimise the acquisition and repetition of our users.


Responsibilities:

  • Manage the B2B clients and prospects database to make sure we provide a clean and relevant lead supply to our Sales. Identify the new gastronomic trend, coordinate with the sales team to get the right focus and get feedback from the field. 
  • Optimise the quality of the content on our website and app for our B2C users, such as; working closely with the photo agency, update the most relevant tags on each restaurant page.
  • Support the local marketing team in monitoring business results and ad-hoc analysis of performances. 
  • Coordinate the implementation of transversal projects, such as creating a new process to generate massive content, etc. 

Skills

  • Bachelor/ degree
  • Fluent in English and Dutch (spoken and written)
  • Analytical skills and capabilities to model and understand data and make data-driven decisions 
  • Project management skills, autonomy, proactivity.
  • Entrepreneurial, proactive and comfortable working in a fast-paced environment with the ability to thrive under minimal guidance.
  • Enjoys team work.
  • Strong interest in the Food and Restaurant industry (is a plus).

What we offer

  • A modern office in Amsterdam Houthavens, easily accessible by public transport.
  • An experienced group of colleagues who will help you take your marketing knowledge and experience to the next level.
  • International environment: working with people from Canada, UK, Italy, Sweden, France, etc.
  • Travel expenses

 

Experiences from the team

Diana (Restaurant Marketing Manager): “Here at TheFork you work with colleagues with all kinds of backgrounds and expertise, all with a shared passion for the restaurant industry. This allows you to discover and learn each and every day and be able to have an impact across multiple markets.”

Romé (Intern): “I had a fantastic internship at TheFork! Besides the fact that I learned a lot, I also had a lot of fun. The team has always involved me in (new) projects and the execution of new processes. The international and informal atmosphere ensured that I enjoyed going to the office every day”.

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