The Drayton Hotel is inspired by Savannah’s Historic District neighborhood, people and culture. We treat our team like family, and create a place where guests can experience Savannah's Historic District alongside locals.
The Role
You will work in the kitchen of St Neo's, a seafood brasserie and oyster bar with a southern accent. You have an important and valued role among our team and our commitment to creating a magical experience for our guests. You have an exceptional attitude, work ethic.
What you'll get...
- You will work with Chef in hands-on, role with a supportive team.
- You will receive a competitive compensation and benefits package
- Excellent opportunity for career and personal development.
- Work in an environment that is both creative and rewarding.
About you...
- Have a warm, engaging personality.
- Hands-on attitude with an attention to detail.
- Excellent organization, problem solving, and project management skills.
- Think and act in high pressure situations.
- Communicates well with guests and fellow peers.
- Able to meet physical demands of role.
The Drayton Hotel is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
