A restaurant inspired by Japan, the changing seasons, and the bonds built while gathering by the fire.
Takibi – Japanese for bonfire – is a groundbreaking restaurant in Portland, Oregon. Founded in Japan with the belief that time outdoors with others restores the human spirit, Snow Peak has cultivated restorative experiences in nature for over 60 years through products designed for life. Located in Snow Peak’s US headquarters, Takibi brings those outdoor values into the dining room, giving friends a gathering place to reconnect and appreciate the changing nature of the seasons through a produce-driven menu.
Takibi serves a Japanese-inspired cuisine by way of the Pacific Northwest, centered around seasonal cooking of local ingredients on a wood-burning hearth and a beverage program rooted in the bounty of Japan and Oregon. Our kitchen partners with farmers, fishers, and ranchers throughout the region to create a menu that follows the rhythms of nature. Legendary mixologist Jim Meehan’s bar program channels Japanese national pride alongside regional affection, featuring both local purveyors and singular Japanese ingredients to create wholly unique offerings.
