sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.
Line Leads (Supervisors) at sweetgreen have immense opportunity to grow their leadership skills and to learn what it takes to manage a successful team. We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development.
As a Line Lead you will be an ambassador of the sweetlife and sweetgreen's core values. You will be interacting with our guests and leading your team to give the best customer service in the game! The goal is to leave people better off than when we found them.
You will help to ensure that our in-store processes are executed as smoothly as possible by running brilliant shifts. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager), but will be empowered to make your own decisions that create the best overall experience for our guests.
You are happy, hard-working, humble, curious, and coachable. You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. This position requires a friendly + outgoing demeanor, high energy, leadership qualities, accountability (you set the example for the team), and a “can-do” attitude. Previous restaurant and/or Supervisor experience is preferred.
A friendly, fun, and positive work environment, with a welcoming and supportive team
A clear career path with opportunities for advancement and career development
Free sweetgreen gear and tenure rewards through our 'Shades of Green' program