We’re on a mission to create on-demand crop solutions that lead to more sustainable, healthier, and tastier food. Weather patterns are shifting, calories often win out over nutrients, and people desire fresh food that tastes great. These are the challenges we set out to overcome every day. And we are doing this in a way that is more efficient and less harmful to the land.
We hold the power to create a better future — one with restored ecosystems, clean waterways, and abundant food sources. We’re building a more agile and resilient agricultural system, all thanks to a new way of growing food that unleashes the natural power of plants.