Senior Vice President, Food Safety & Quality Assurance
About Us
At Open Farm we are transforming the way people feed their pets, with a focus on producing premium, healthy food and treats, all ethically sourced from farm-to-bowl. Headquartered in Toronto and with team members across the US, Open Farm is one of the fastest growing CPG companies in North America. We believe that the best foods are made with consciously sourced, top-quality ingredients from farmers and fisheries who believe in doing good for all animals and the environment.
Before you em-bark on this journey with us, learn more about the opportunity:
The Senior Vice President, Food Safety & Quality Assurance is a critical leadership role, responsible for overseeing all aspects of food safety, quality assurance, regulatory compliance and input into Research & Development (R&D). This position requires a deep understanding of food science, regulatory requirements, and quality assurance practices, particularly in the context of processed meat products (beef, pork, turkey, chicken, seafood). The SVP Food Safety & Quality Assurance will lead a team dedicated to ensuring that all products meet or exceed industry standards, regulatory requirements, and customer expectations for safety, quality, and nutritional value. This role will also be responsible for ensuring that Open Farm’s rigorous standards around animal welfare and quality nutrition are embedded in everything we do.
In this role you will:
- Develop and implement comprehensive quality assurance and food safety programs across the supply chain, from sourcing to manufacturing to distribution.
- Ensure compliance with all relevant local, national, and international regulations and standards, (including FDA, USA and export markets), as well as with Open Farm’s certification requirements (i.e., Global Animal Partnership, Certified Humane, OceanWise, MSC/ASC).
- Lead and enhance ingredient and product testing programs.
- Oversee food safety audits, inspections and certifications (SQF, BRC, HAACP, etc.)
- Collaborate with 3rd party suppliers, manufacturers and distributors to ensure they meet the company’s safety and quality requirements.
- Play critical role in evaluating and onboarding new supplier and co-manufacturing partners.
- Lead crisis management efforts in response to any quality or safety issues, and ensure transparent communication with consumers, regulators, and other key stakeholders.
- Foster a culture of quality and safety throughout the organization, promoting continuous education, training, and awareness among employees.
- Stay engaged with Innovation and R&D teams on new product development, as well as ingredient and process innovations, ensure food safety, quality and compliance standards are integrated into development and commercialization processes.
- Lead day-to-day R&D function, specifically with regards to formulation compliance and consistency, product reformulation, and ingredient/processing monitoring
- Collaborate with Marketing and Customer Service teams to communicate quality and safety standards and initiatives to customers and the public where relevant.
- Stay abreast of industry trends, innovations, and regulatory changes that impact food quality and safety, and adjust strategies accordingly.
- Serve on the Senior Leadership Team and contribute perspective to overall strategic direction for the organization.
- Bring a desire to roll up your sleeves and dig into the details to ensure all aspects of Open Farm’s FSQA strategy and protocol are best-in-class.
- All other duties as assigned.
We’re paw-sitively excited about you because you have:
- Bachelor’s or master’s degree in food science, Microbiology, Chemistry, or a related field. A PhD considered a plus.
- Strong knowledge of HACCP, BRC, SQF and Food safety / Quality Management programs.
- Deep experience in food quality and safety management, including in a leadership role, preferably in the meat processing and/or pet food industries.
- Extensive knowledge of food processing technologies, particularly related to proteins.
- Proven track record of developing and implementing successful quality assurance and food safety programs.
- Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.
- Excellent communication and interpersonal skills, capable of working effectively with cross-functional teams and external partners.
- Deep understanding of regulatory requirements and certifications related to meat safety and, ideally, pet food.
- Strategic thinker with strong analytical and problem-solving skills.
What we offer you - it's the purr-fect package:
- An opportunity to grow, develop, and thrive within a mission-driven, dynamic, and fast-growing company, alongside thoughtful and passionate individuals dedicated to their work and community
- Comprehensive healthcare coverage
- 401K with company match
- Great office culture (with lots of adorable pets!) where your pet interrupting video calls or in-person meeting is the norm
- Discounted food, apparel and insurance for your furry family members
- In addition to your PTO, we offer company-wide wellness days and personal days to support your wellbeing
- Volunteer days to give back to our community
Our Values
We Raise the Bar | We Open the Barn Doors | We Graze Lightly | We Are Customer Obsessed | We Are One Team
To learn more about Open Farm, follow us on Instagram and LinkedIn.
Open Farm values diversity in its workforce and encourages applications from all qualified individuals. Applicants requiring a disability-related accommodation at any stage of Open Farm's recruitment process should contact hr@openfarmpet.com. As required by legislation, Open Farm will consult with applications requesting such an accommodation to ensure that Open Farm's recruitment process takes into account their accessibility needs.
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