Pay: Starting at $21 + $500 initial employment bonuses

 

SUMMARY DESCRIPTION

The Sanitation Specialist  is responsible for the detailed cleaning of the baking equipment and structures in a food manufacturing environment using specialized equipment and techniques.  Sanitation cleans up after production shifts by breaking down the production equipment, scrub, scrape, wash, and sanitize.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Equipment Cleaning
  • Facility structure cleaning
    • Walls and ceilings at heights
  • ATP Swabbing
  • Environmental Swabbing
  • Some additional tasks may be assigned, or some help requested in order to complete all costing related projects on time and distribute regular reports as scheduled.
  • Perform tasks associated with general sanitation – to include: scrub, scrape, and wash equipment to perfect sanitary condition.
  • Keep plant trash removed on a timely basis
  • Follow sanitation Standard Operating Procedures (SSOPs)
  • Perform assignments in accordance with established GMP (Good Manufacturing Practices) policies and procedures
  • Perform scheduled tasks on the Master Sanitation Schedule
  • Sweep, mop, clean, and sanitize floors
  • Participate in ongoing training sessions for the Sanitation Department
  • Maintain clean outside grounds and office areas
  • Clean and sanitize employee restrooms, break-rooms, freezers, & ovens
  • Demonstrate good verbal communication skills
  • Familiar with SQF, HACCP, and GMP practices which help ensure the safety within the workplace and the production of a safe and quality product
  • Follow work instructions and OSHA safety rules, including the use of PP and other safety equipment in an industrial environment.

 

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required:

 

  • General understanding of manufacturing processes and related equipment.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Basic understanding of sanitation processes and related equipment.
  • Ability to run sanitation equipment.
  • Ability to read, comprehend and communicate safety labels on chemical containers.
  • Ability to work overtime as needed with little or no notice.
  • Basic computer skills

Your Career Journey At Nature’s Bakery

As a young company, we have had the opportunity to shape, reinforce and live our five core company values daily:

  • Growth Minded. You are incessantly curious, you believe career development is journey built on experiences, feedback and personal growth
  • Solutions-Focused. You excel at both thinking and doing and have a track record of turning organizational objectives into actionable solutions
  • You thrive in environments where team members treat each other with respect and support one another, in fact you believe the best solutions emerge when you can engage in fact-based, low-ego discussions
  • Stronger Together. Working as a team towards a common goal, we thrive on collaboration because we believe each of us has a unique perspective to offer
  • “Doing the right thing” guides you, it is the compass that guides every decision and action you take

 

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The duties and responsibilities of this role may be changed as directed by the Company at any time to promote and support our business and meet strategic objectives.

Nature’s Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, protected veteran status, or any other basis protected by applicable law and will not be discriminated against on the basis of disability.

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