About the Role

We are looking to hire a private chef to help prepare and distribute daily meals for our team members inside our office.

Our ideal Chef is dedicated would have mastered the art of food preparation, and is someone who enjoys preparing high-quality and healthy meals in an office setting. If you are looking dynamic role that will allow for creativity and the opportunity to create a variety of different meals based on specific dietary preferences, this is the position for you.

If a candidate wants to exceed our expectations, they will be able to demonstrate leadership and problem-solving skills to create the best meals possible for our employees. They should uphold a standard of excellence in their meals and how they handle themselves in the office.

What You’ll Be Doing:

  • Working with our Executives to come up with meal ideas and a schedule for their distribution 
  • Cooking breakfast, lunch, and dinner-time meals for employees to either be eaten in the office or taken home to later be eaten.
  • Proper planning and purchasing of ingredients to be prepared for meals
  • Upholding cleanliness and sanitation of kitchen area
  • Stocking and ordering of all pantry items

What Makes You A Good Fit:

  • Desire to produce the highest level of meals
  • Detail Orientated 
  • Strong communication skills, positive attitude, and the ability to accept direction and feedback 
  • Available to work weekends
  • Able to work a flexible schedule with travel as needed
  • Previous restaurant / kitchen management experience

Job Type: Full-time, Salaried, Must be located in or surrounding areas of Greenville 

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