… about Maschinenraum

We are building a unique network and innovation campus dedicated to deep tech and transformation of the German industry. Initiated by the family-run Viessmann Group, our membership-based community brings together Mittelstand companies from across the country, and international startups working on tech-driven innovations and looking for industry connections. Our 4,500sqm facilities will open doors end of 2018 in Prenzlauer Berg.

Currently in our ramp-up phase, we are looking for an experienced and passionate Food & Beverage Manager to join our team. In this role, you will be responsible for building up and managing all F&B-related operations within our facilities, as well as ensuring the highest level of service to our members.

… your responsibilities

  • Build up and manage all F&B operations within our facilities, including running the cafeteria and our snack solutions, coordinating catering for events and lunch delivery services for our members
  • Design and strive to continuously improve our F&B offerings
  • Recruit, train and lead the F&B service team
  • Ensure an outstanding experience to our members and their guests
  • Forecast, plan and control stock and orders, and coordinate with our Operations Manager to build smooth workflows with our service providers
  • Monitor financials and report to our MD on sales and profitability forecasts
  • Comply with all health and safety regulations

… the person we are looking for

  • 3+ years professional experience in Hospitality / F&B management required
  • Higher education and/or advanced training in Hospitality / F&B management (or related field) preferred
  • Entrepreneurial mindset and strong business acumen
  • Proven leadership and team management skills, even better if in a F&B environment
  • Dedication to provide outstanding guest experiences
  • Stress resistance and problem-solving mindset
  • Knowledge of German Food safety/health regulations and legal environment
  • Fluent German and English

… what we have to offer

  • A one-of-a-kind challenge and opportunity to build up a successful gastro business from scratch, with the team and financial support of the larger entity it belongs to. Additional upside: our operations are focused on weekdays, business hours.
  • A very unique company setup: we operate with the agility and culture of a startup, while being part of a 12,000-people strong family-run business. We are at the epicenter of the transformation of a Mittelstand company, and benefit from the support and expertise of our many colleagues.
  • We care about our team culture, a lot. We believe in reaching goals by creating a positive, people-oriented work environment.
  • Office based in Mitte (Rosenthaler-Platz) until opening of our facilities in Prenzlauer Berg.



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