JOB OVERVIEW

The kitchen prep workers are responsible for the preparation, assembly, packaging and storage of finished goods in a timely manner.

RESPONSIBILITIES AND DUTIES

  • Receive food items and ensure appropriate storage
  • Operate food processing equipment
  • Ensure that all raw food items received are of good quality and appropriate quantity
  • Count and sort food items according to their type
  • Ensure that the same type of food items are stored together
  • Operate machinery for managing mixing ingredients
  • Combine recipe ingredients in specific amounts for food production
  • Participate in packaging and assembling food items
  • Prepare food in accordance to recipes
  • Ensure that food products are process and prepared by following standards of cleanliness and hygiene
  • Perform preventative and general maintenance on food production equipment
  • Clean counters and floors to ensure a safe working environment
  • Perform duties on the packaging line by loading and adjusting items
  • Label packaged food items according to standard protocol
  • Monitor quantity of food items

QUALIFICATIONS

  • High School diploma or equivalent
  • 1-2 years experience in restaurant preferred
  • Have an understanding of measurements and be able to follow recipe.
  • Reliable, punctual and able to work in fast paced, high-energy environment
  • When needed, must be able to work unsupervised and complete tasks in a timely matter
  • Great organizational and communication skills
  • Ability to lift, push and pull up to 50 lbs
  • Must be able to stand for long periods of time

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