Impossible Foods is leading the way to a sustainable global food system. We are developing transformative new technologies to produce great plant-based foods that outperform existing meat and dairy products in taste and nutrition, at a lower cost and with a much lower impact on the global environment. Impossible Foods was conceived and founded by a prominent Stanford professor and is backed by top-tier VCs and visionaries with track records of creating new global industries.

You Will:

  • Ensure management and maintenance of all Quality System elements to meet company's business needs, developing company best practices, standards, and continuous improvement, and ensure compliance to regulatory requirements and standards 
  • Ensure the Quality Management System is adhered to and identify risks to the business 
  • Responsible for Supplier Audit management (internal and external audit management including maintenance of internal auditor pool) 
  • Manages existing Supplier and Co-Manufacturing Quality Program 
  • Develops Quality Agreements new and existing suppliers 
  • Assure that there are no significant interruptions to the business due to Supplier quality or compliance issues 
  • Manage integration of Quality Management System 
  • Assist in the development and management of the Master Specification System 
  • Support quality methodology training. 
  • Provides management and tactical direction for the Quality Systems and Compliance functions 
  • Owns Documentation, Training, Change Control, Internal and External Audit and Complaints 
  • Ensures proactive compliance to all applicable internal, domestic and international quality regulations 
  • Establishes and maintains policies and procedures to ensure compliance with local, state and federal environmental regulations and standards including compliance with all Food & Drug Administration (FDA) 
  • Ensures our quality systems strategy adds value to the organization through risk reduction, cost improvement and budgetary responsibility. 
  • Assesses/modifies quality systems to address changing Regulations or industry standard, providing regulatory interpretation and guidance where required. 
  • Collaborates across the organization at all levels, across functional groups and geographic locations, including executive management; manage matrices effectively. 

You Have:

  • BS degree in Food Sciences, Statistic, Math or Business or related technical field. 
  • 6 to 10 years of experience a food manufacturing environment with a quality assurance emphasis. 
  • Demonstrated ability to lead or support multiple projects / requirements and achieve results in a fast paced work environment.BS or MS degree in Food Sciences, Statistic, Math or Business or related technical field.
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