honestbee is Asia’s fastest growing food service powered by community and technology.
 
For many cultures, food provides comfort, satisfies curiosity, makes celebrations better, fuels community and is a way to show someone you care. 
Our technology and operations takes care of your everyday hassles, makes thousands of food moments possible, and gives people the freedom and time to enjoy what really matters.
 
Join us in our vision to make life moments better for all through food, people and technology!

 

What you'll be doing:

-Coordinate with the Sous Chef on day-to-day tasks, including food preparation and other duties assigned by senior culinary     team members
-Execution of menu items based on recipe, method of production and presentation standards
-Estimate daily production needs and ensure that the quality of raw and cooked food products is high
-Adhere to all standard procedures and policies pertaining to food handling, preparation, storage and sanitation
-Ensure that preparation and presentation of food is executed professionally and according to expectations
-Supervise junior culinary team members


What are we looking for:

-Passion for food and an ability to inspire and motivate a of junior chefs
-Ability to work in a fast-paced and high pressure environment
-Minimum of 3 years’ experience in a well-established restaurant or full-service hotel kitchen, preferably with a minimum of 1  year in a supervisory role
-High school diploma or equivalent - diploma from a culinary school will be a plus

Join our honestbee family. Nothing makes us more proud than seeing our people prosper in their careers and set themselves up for success. honestbee will take you to places - that’s our commitment to you!

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