Do you love food and convenience put together? Then you just might love foodpanda.
foodpanda is the leading, on-demand food delivery company in Singapore, bringing thousands of your best-loved restaurants online into your home or office - fast! We’re all about bringing on the smartest folks as we continue to grow with an “all hands on deck” environment and hire those who can thrive in a start-up culture.
This role will be based in Singapore and will report to the Operations Director for foodpanda Singapore.
We are looking for a highly-driven and motivated Head of Kitchens & Concepts for our team in Singapore. The ideal candidate will have a track record managing teams and should be comfortable working independently, whilst working closely with the management team.
The role will encompass a wide range of tasks and will have the following scope:
Responsibilities
- Create and follow the Kitchens & Concepts country strategy, enhancing the growth of the vertical in Singapore
- Ideate, create, and execute menus for multiple cuisines, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens
- Coordinate between multiple stakeholders and ensure the delivery of perfect orders to consumers
- Manage the day-to-day operations of multiple brands; meeting health & safety standards, managing stock deliveries, site hygiene, etc.
- Partner with our Logistics Operations and Customer Experience teams to improve our overall site performance
- Harness culinary capabilities of existing partners to create new food brands to meet city cuisine gaps
- Work closely with the Operations Director to create compelling business cases for future endeavors
- Play a key role by jointly identifying kitchen spaces for expansion that meet all of the jointly defined criteria; location, size, accessibility, cost, etc.
- Assist the creative design team in menu development and local integration as required
Requirements
- Bachelor/MBA degree in Business, Marketing or STEM disciplines from a top University
- 5-8 years of experience in a growth/product manager role or equivalent; in consulting; in internal strategy; or in startups.
- Prior experience in tech, e-commerce, food, FMCG or a mix of these industries required
- Previous experience managing cross-functional teams
- Deep understanding of financial statements, planning, and investment proposals
- Understanding of analytical tools such as SQL, Tableau , and of course, Microsoft Excel
- Ability to identify key metrics of success, digest complex data sets, and build data-driven action plans to respond to market conditions
- Good knowledge of online marketing concepts and tools
- Comprehensive knowledge of cloud kitchens industry and the restaurant business in general
- Good communication skills, including the ability to present persuasive business cases to stakeholders at all levels of the organisation including C-Suite
What we offer:
- Challenging and fulfilling steep learning curve
- Vibrant, dynamic & international workplace
- Periodic fun & engaging company events & team activities
- Tasty Thursdays
- Birthday Leave
- Work Anniversar(ies) Leave
- Opportunity to be a value-adding contributor to this fast-growing global company
