• Schedule: 7:30am – 3:30pm
  • Working effectively with Food & Facilities team, and complying with company procedures and food safety policies.
  • Preparing food stations with required ingredients and equipment, and keeping stations sanitary and organized throughout shift.
  • Cutting, washing, and preparing various food items.
  • Overseeing food levels and restocking items in a timely manner.
  • Prep breakfast, lunch and salad bar daily.
  • General cleanliness and upkeep of our kitchens and service stations.
  • Coordinating incoming deliveries.
  • Ordering coffee, tea, and beverage orders.
  • Making sure kitchen equipment is in good functioning order.
  • Physical lifting and must be comfortable working on their feet.


  • High School Diploma or higher education required.
  • 2+ year working in the food and beverage industry.
  • Good understanding of food preparation fundamentals.
  • Proficient knife-handling skills.
  • Excellent communication skills, both written and verbal in English/French.

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