DIG Restaurant Teams

DIG is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. We’re creating a new kind of restaurant group that connects people to good food at an affordable price. Since launching in 2011, we've opened 27 restaurants, partnered with 100+ independent farms, and taught thousands of people how to cook (really cook) in DIG kitchens. But our story is just beginning. The next few years will be a period of growth as we expand our footprint and explore new ways to deliver a better food future for generations to come.

Want to know what it’s like to work here?: Click here to see an inside view.



Current Job Openings

Culinary Leadership

Philadelphia

Chef de Cuisine
Philadelphia, PA
Executive Chef
Philadelphia, PA
Sous Chef
Philadelphia, PA

Boston

Chef de Cuisine
Boston, MA
Executive Chef
Boston, MA
General Manager
Boston, MA
Sous Chef
Boston, MA

New York

Chef de Cuisine
New York City
Executive Chef
New York City
General Manager
New York City
Sous Chef
New York City

Restaurant Teams

Philadelphia Teams

Rye Brook Team

Boston Teams

New York City Teams

NoHo Restaurant Team
New York City
NoMad Restaurant Team
New York City
SoHo Restaurant Team
New York City