DIG Restaurant Teams

DIG is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. We’re creating a new kind of restaurant group that connects people to good food at an affordable price. Since launching in 2011, we've opened 27 restaurants, partnered with 100+ independent farms, and taught thousands of people how to cook (really cook) in DIG kitchens. But our story is just beginning. The next few years will be a period of growth as we expand our footprint and explore new ways to deliver a better food future for generations to come.

Want to know what it’s like to work here?: Click here to see an inside view.



Current Job Openings

Culinary Leadership

Area Manager
Boston, Massachusetts
Area Manager
New York City, New York
District Manager
Boston, Massachusetts
District Manager
New York City, New York
Multi-Unit Operations Manager
New York City, New York
Multi-Unit Operations Manager
Boston, Massachusetts
Operations Manager
New York City, New York

232 Bleecker

Line Cook @ 232 Bleecker
New York, New York

Boston

Chef de Cuisine
Boston, MA
Chef Operator
Boston, MA
Executive Chef
Boston, MA
Executive Sous Chef
Boston, MA
General Manager
Boston, MA
Kitchen Manager
Boston, MA

New York

Area Director of Restaurant Operations
New York City, New York
Assistant General Manager
New York, New York
Chef de Cuisine
New York, New York
Chef Operator
New York, New York
Chef Operator
Rye Brook, New York
Chef Operator: Brooklyn
Brooklyn, New York
Chef Operator: Long Island City
Long Island City, New York
Chef Operator: North Jersey
Bridgewater, New Jersey
Director of Operations
New York City, New York
Executive Chef
Stamford, CT
Executive Chef
Rye Brook, New York
Executive Chef
White Plains, New York
Executive Chef
Greenwich, CT
Executive Chef
New York, NY
Executive Sous Chef
New York, New York
Field Leader
New York City, New York
General Manager
Rye Brook, New York
General Manager
New York, New York
Kitchen Manager
New York City, NY
Sous Chef, NYC
New York, NY

Philadelphia

Assistant General Manager
Philadelphia, PA
Chef de Cuisine
Philadelphia, PA
Chef Operator
Philadelphia, PA
Executive Chef
Philadelphia, PA
Executive Sous Chef
Philadelphia, PA
General Manager
Philadelphia, PA
Kitchen Manager
Philadelphia, PA
Sous Chef
Philadelphia, PA

Washington D.C.

Assistant General Manager
Washington, D.C.
Chef de Cuisine
Washington, D.C.
Chef Operator
Washington, D.C.
General Manager
Washington, D.C.
Kitchen Manager
Washington D.C.

Restaurant Teams

Boston Teams

Back Bay Restaurant Team
Boston, Massachusetts
Downtown Crossing Restaurant Team
Boston, Massachusetts
Harvard Square Restaurant Team
Boston, Massachusetts
Kendall Square Restaurant Team
Boston, Massachusetts
Seaport District Restaurant Team
Boston, Massachusetts

New York City Teams

40th & Madison Restaurant Team
New York, New York
52nd & Lex Restaurant Team
New York, New York
57th & Lex Restaurant Team
New York, New York
Broad Street Restaurant Team
New York, New York
Chelsea Restaurant Team
New York, New York
Columbia University Restaurant Team
New York City, New York
DIG Academy Restaurant Team
New York City, New York
Lenox Hill Restaurant Team
New York City, New York
Madison Square Park Restaurant Team
New York City, New York
Murray Hill Restaurant Team
New York City, New York
New York City Restaurant Team
New York City, New York
NoHo Restaurant Team
New York City, New York
NoMad Restaurant Team
New York City
NYC Restaurant Team
New York City, New York
Pine Street Restaurant Team
New York, New York
SoHo Restaurant Team
New York City, New York
Theater District Restaurant Team
New York City, New York
Upper West Side Restaurant Team
New York, New York
Williamsburg Restaurant Team
Brooklyn, New York

Philadelphia Teams

Philadelphia Restaurant Team
Philadelphia, Pennsylvania
University City Restaurant Team
Philadelphia, Pennsylvania

Rye Brook Team