DIG Restaurant Teams

DIG is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. We’re creating a new kind of restaurant group that connects people to good food at an affordable price. Since launching in 2011, we've opened 27 restaurants, partnered with 100+ independent farms, and taught thousands of people how to cook (really cook) in DIG kitchens. But our story is just beginning. The next few years will be a period of growth as we expand our footprint and explore new ways to deliver a better food future for generations to come.

Want to know what it’s like to work here?: Click here to see an inside view.



Current Job Openings

Culinary Leadership

Boston

Area Chef
Boston, MA
Chef de Cuisine
Boston, MA
Executive Chef
Boston, MA
General Manager
Boston, MA
Regional Area Chef
Boston, MA
Sous Chef
Boston, MA

Chicago

Chef de Cuisine
Chicago, IL
Executive Chef
Chicago, IL
General Manager
Chicago, IL

New York

Area Chef
New York City
Chef de Cuisine
New York City, NY
Executive Chef
New York City, NY
General Manager
New York City, NY
Regional Area Chef
New York City
Sous Chef
New York City, NY

Philadelphia

Area Chef
Philadelphia, PA
Chef de Cuisine
Philadelphia, PA
Executive Chef
Philadelphia, PA
Sous Chef
Philadelphia, PA

Washington D.C.

Area Chef
Washington, D.C.
Chef de Cuisine
Washington, D.C.
Executive Chef
Washington, D.C.
General Manager
Washington, D.C.

Restaurant Teams

Boston Teams

Chef-in-Training
Boston, MA

New York City Teams

Chef-in-Training
New York City, NY
NYC Kitchen Team Member
New York City, NY
NYC Restaurant Teams
New York City, NY

Philadelphia Teams

Chef-in-Training
Philadelphia, PA

Rye Brook Team

Chef-in-Training
Rye Brook, NY