Why Deliveroo?  

When you first think about Deliveroo, you probably think of getting great food to your house in less than half an hour.  Awesome right? But behind the scenes is the real story. This story is one of high growth, huge challenges, and an enormous opportunity ahead of us. It began with our founder Will, arriving in London over 5 years ago and finding it almost impossible to order great food, despite the wealth of incredible restaurants in the city. Fast forward 5 years and we operate in 14 countries with over 50,000 riders who deliver orders from 50,000 restaurants in over 200 cities worldwide.

We want to be the definitive food company - the app you go to any time you have a hunger pang. We are transforming the way people think about food. We are providing people with limitless access to different cuisines and restaurants, turning cooking from a chore to a choice, and giving people the freedom to eat what they want when they want, where they want it.

We work with riders, restaurants, and consumers. We operate one of the most complex three sided marketplaces in the world and we do this in real-time. Millions of customers and thousands of restaurants and riders rely on us to match them within milliseconds. The algorithms behind that marketplace are the secret sauce that allows us to deliver our orders in under 30 minutes.

The job role includes:

  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef 
  • Maintaining high levels of service 
  • Assisting and monitoring stock, including stock rotation
  • Ensuring minimum kitchen wastage
  • Keeping all working areas clean and tidy and ensure no cross contamination 
  • Learning skills and recipes from other members of the department and applying them 
  • Complying with all company policies and procedures and all statutory regulations and food hygiene policies. • Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures 
  • Any other reasonable duties required by the Head Chef or General Manager 

 

The ideal candidate will have the following attributes:

  • Self-motivated and proactive 
  • Strong organisational skills
  • Enthusiasm and willingness to learn
  • Great attention to detail 
  • Ability to work in a high pressure, fast paced environment 
  • Great communication skills
  • Willingness to follow instruction 
  • Relevant training and culinary qualifications

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