CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.

By delivering over 1 million meals per month, we're also empowering working chefs, tripling their income, and supporting their growth. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs.

SUMMARY

This position is responsible for providing world-class customer service in order to troubleshoot, diagnose and repair commercial food equipment and appliances (grills, ovens, skillets, fryers, etc)

OR refrigeration (walk-in coolers, freezers, ice machines, etc) for our valued customers.


ESSENTIAL DUTIES & RESPONSIBILITIES (Includes the following but other duties may be assigned.)

  • Coordinate with management to assure consistency in our service strategy and execution.

  • Properly troubleshoots, diagnoses and repairs commercial food equipment and appliances, HVAC systems and refrigeration.

  • Defines service problems, collects data, establishes facts, and enters accurate information into ticketing system, as well as communicates effectively with manager

  • Follows safe work practices and accident prevention procedures

  • Maintains a neat and orderly facilities office, along with a good part and tool inventory.

  • Conduct yourself in accordance with the company handbook


MINIMUM QUALIFICATIONS

  • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)

  • Commercial refrigeration and/or commercial cooking equipment repair experience

  • Self-motivated with the proven ability prioritize and work independently


EDUCATION and/or EXPERIENCE

  • High school diploma or GED.

  • Two (2) years of education/experience in food service equipment repair or related area is a plus.

  • Background experience in gas, electricity, plumbing and/or steam repairs or a strong desire and willingness to learn/study quickly.

  • Strong experience in commercial HVAC and refrigeration is a plus.

  • Knowledge or experience of on computer systems and tablets or a strong desire and willingness to learn/study quickly.

  • Strong mechanical aptitude with hands on experience


Physical Requirements:

  • Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds

  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions

  • Ability to work on ladders, roofs, and in rare cases, high, precarious places

 

Compensation

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$30—$35 USD

 

If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

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