CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we’re elevating the at-home dining experience. On a quest to unlock the world’s best food creators and bring their meals to the masses, CookUnity is home to more than 35 of NYC and LA’s most talented chefs. Through a weekly subscription, consumers can select from a robust and ever-changing menu of handcrafted meals that cater to a wide variety of palates and dietary preferences.

Delivering more than 3.5M meals per year and growing 5x YoY, CookUnity is also helping Chefs double their income and build their own teams under their personal brands.

Believing that healthy food fuels stronger communities, CookUnity contributes to an ongoing partnership and donation with the Food Bank For New York City, the city’s major hunger-relief organization working to end food poverty across all five boroughs. 

A growing startup with kitchens in Brooklyn and Los Angeles, CookUnity reaches subscribers throughout the country, with ambitious expansion planned for 2021.

Join Us!

What we're looking for

We're building our team in Brooklyn that will help us become more efficient, faster, and reliable to our customers. We're looking for hard-working, passionate team members and value transparency, communication, and collaboration. We are always learning and growing – if this sounds like an environment where you would thrive, we’d love to hear from you!

Who we are

CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers.

We are always learning and growing – if this sounds like an environment where you would thrive, we'd love to hear from you!

The Tasks

  • Complete Pre-Op inspection form
  • Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement
  • Pulls up daily menu, items to be cooked per Chef and enters each component into the Cooking/Cooling Log, records time and temperature of each dish, check weights prior to start to ensure accuracy
  • Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper handwashing, cleaning of equipment, sanitizing of prep stations, etc.
  • Ensure all items going into walk-in are labeled appropriately (Labels must include Chef Name, Product Name and Date)
  • Ensure all walk-in coolers remain closed and temperature is at 41 degrees or lower

Qualifications

  • Ability to work in a cold prep area kept at 35 degrees
  • Ability to regularly lift and move up to 25 pounds without assistance
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Ability to speak Spanish is helpful
  • Sense of urgency
  • Attention to detail
  • Positive attitude

Benefits:

  • Competitive hourly rates
  • Healthcare benefits, dental + vision (Cigna)
  • Complimentary gym on property (Peloton, free weights, Hydro rower, and more!)
  • Lunch served daily
  • Opportunities for advancement
  • Full-time, Part-time, and Overnight positions available

If you’re interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!

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