Chefs around the world wear blue aprons when learning to cook, and for us it has become a symbol of lifelong learning. Our highly motivated group of food enthusiasts are inspired to work on complex business problems with creativity and passion always looking to learn something new. We take preparation seriously, embrace a spirit of excellence, and put in the extra effort in everything we do. We are thrilled to be part of our customers’ lives, cooking and creating experiences in their home kitchens.
WHO'S IN THE KITCHEN
Our Technology team is a collection of over 50 talented engineers, analysts, designers, and product managers who have built our web and e-commerce applications, our mobile (iOS and Android) apps, our proprietary Warehouse Management System, and our data platform (among many other things). Within Engineering, the Data team is responsible for our enterprise data warehouse, business intelligence platform, ETL processes, data accuracy and completeness, as well as our machine learning models and model deployment infrastructure.
WHAT'S ON THE MENU
Solve high-impact problems contributing to the success of our chefs at home and of the organization as a whole
Collaborate with other engineers and internal stakeholders to help them solve their data needs for the unique challenges of our business
Build logical and physical data models for a diverse range of domains in our business, supporting data discovery and data stewardship best practices
Research, share, and recommend new technologies and trends
2+ years experience in Business Intelligence/Data Warehousing roles working with large, disparate, and complex datasets
Solid understanding of large-scale data warehousing, business intelligence and analytics tools and workflows
Expert SQL skills
Experience with RDBMS, event sourcing and event processing
A passion for data and attention to detail to tackle all the challenges that come from maintaining correct and complete data
Blue Apron provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Blue Apron complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.