Role Overview

Assist with responsibilities and oversight of the day-to-day operation of baked goods. 

Core Functions

  • Work alone or with a team to execute recipes.
  • Prepare in-house baked good items according to product specification.
  • Ensure baked goods are high quality and consistent with bakery standards.
  • Communicate with the front of house team on available inventory.
  • Keep baking area clean and organized, according to all governing codes, guidelines, and regulations.

Required Qualifications

  • High School Diploma or GED.
  • Ability to stand on feet for 8 hours.
  • Ability to follow directions and recipes.

Preferred Qualifications

  • 1-2 years' baking experience.
  • Background in food service.
  • Understanding of food service health standards

Work Environment and Physical Requirements

  • Restaurant environment.
  • Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
  • Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist.
  • Ability to lift 20 - 75 pounds.

Hours and Schedule

  • Part-time 20 - 29 hours per week.
  • Days and weekends required.
  • Saturdays required.
  • Minimal travel required for company events and inter-region collaboration.

 

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