Intro

Following our Chef de Cuisine's specifications and guidelines, the successful candidate will employ their culinary skills in the preparation, cooking, and service of food. They will also maintain a clean environment that adheres to health code specifications. This will be done through the following of all recipes, adhering to all trainings, and working safely and diligently at day-to-day kitchen tasks

Core Functions

  • Food preparation and production on all kitchen tasks
  • Maintenance of all cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Be cognizant of food cost and waste
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Role Values

  • Listen and Learn to all that is being taught, and emulate it daily
  • Emphasize the core values in all actions in the kitchen and while at work
  • Commit to a growth mindset
  • Commit to having a drive to learn and be better every time you walk in the door

Required Skills & Qualifications

  • Ability to stand on feet for 8 hours

Preferred

  • Food service background preferred
  • Understanding of food service health standards
  • Proficient knife skills.

Work Environment & Physical Requirements

  • Office Role.
  • Works in temperature-controlled environment.
  • Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
  • Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist.
  • Must have a current and valid driver’s license and must be able to be insured by company fleet insurance.
  • Ability to lift 20 – 75 pounds.

Hours and Schedule

  • Average 40 hours per week.
  • Days and weekends required.
  • Minimal travel required for company events and inter-region collaboration.
  • Lunch break may be required.
  • Lunch meetings are occasionally required.
  • After hours and weekends may be necessary on occasion for trips, events, or to meet deadlines.

Benefits 

  • Comprehensive Employee Benefit Package
  • Employer-Paid Life, AD&D, LTD Insurance 
  • Enrolled into ESOP (Retirement Benefits)
  • Paid Time Off Policy
  • Company-issued cell phone       
  • Company Training Opportunities    
  • Company-Sponsored Vision Trips  

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