Team Overview

This position will serve on the Kitchen team for the Willows Event Center. Our goal is to provide the best culinary experience possible for our internal events and guests, while actively serving as a contributing member of our growing culinary team.

 

Job Summary

The dishwashing position will be focused on maintaining a clean environment that adheres to health code specifications.  This will be done through the cleaning and sanitation of china, flatware, glassware, as well as the proper placement and storage of items and tools throughout the kitchen.

 

Essential Job Functions

  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment

 

Qualifications

  • High school diploma or general education degree (GED) preferred
  • Restaurant or customer service experience preferred
  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of sanitation procedures
  • Ability to read, write, and speak in English

 

Work Environment and Physical Requirements

  • Must be able to stand continuously throughout an 8 hour shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending, climbing, reaching, stooping, and moving quickly

 

Work Schedule

  • Less than 30 hours per week
  • Ability to work nights, weekends, and holidays required
  • Meetings and events outside of normal working hours are required
  • Occasional travel to other company regions or event locations is required

 

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