Prepares the machine and scrape area for the service ware and pots.

* Works with other dishwashers and kitchen staff as a team; scraping, racking and washing the service ware, returning it to the established work area.

* Assists in daily or scheduled cleaning duties including work areas, equipment, and floors.

* Operates dish/pot machines, following the operating instructions, and maintains the equipment’s detergent supply; empties trash cans, replacing liners and returning cans to the department.

* Cleans the machines and floor in preparation for the next shift.

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