232 Bleecker

232 Bleecker is a neighborhood restaurant where vegetable-forward dishes are spotlighted in a historic West Village location.

THE 232 TEAM 

Nick Salinger, General Manager
Zach Shulz, Chef De Cuisine
Adam Eskin, Founder, Dig Food Group
Matt Weingarten, Chief Culinary Officer, Dig Food Group
 
We're looking for leaders who believe in the same principles that Dig is built on - changing the food system, serving people good, real food, and teaching people to cook (and be hospitable!). We are looking for leaders who want to become a part of the west village community, are education fanatics when it comes to their teams, and think thoughtfully about the way they lead and the restaurant they hope to create. 
 
Ready to join the 232 team? See open opportunities below! 
 
Interested in learning more? Check out our website and most recent press! 
232 
Grubstreet 

Current Job Openings

There are no current openings.