232 Bleecker

This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY.
 
With Suzanne Cupps, taking the helm as the Executive Chef, we are looking to build the rest of this dynamic leadership team.

We're looking for leaders who believe in the same principles that Dig is built on - changing the food system, serving people good, real food, and teaching people to cook (and be hospitable!). We are looking for leaders who want to become a part of the west village community, are education fanatics when it comes to their teams, and think thoughtfully about the way they lead and the restaurant they hope to create. 
 
Ready to help us open 232? See open opportunities below! 
 
Interested in learning more? Check out our most recent press! 
NYTimes
Grubstreet 

Current Job Openings

Culinary Leadership

New Restaurant Opening

Back Server
232 Bleecker
Bartender
232 Bleecker
Beverage Director
New York City
Expediter
232 Bleecker
General Manager
New York City
Line Cook
232 Bleecker
Maître D’
232 Bleecker
Server
232 Bleecker
Service Manager
232 Bleecker
Sous Chef
232 Bleecker