232 Bleecker

232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth.

THE 232 TEAM 

Suzanne Cupps, Executive Chef
Kim Lerner, General Manager
Theo Lieberman, Beverage Director
Katie Bell, Opening Director of Operations
Zach Shulz, Executive Sous Chef
Mirra Sims, Sous Chef
Trisha Manning, Service Manager
Shin Izumi, Sous Chef
Gabby Guarino, Sous Chef
Nick Salinger, Service Manager
Adam Eskin, Founder, Dig Food Group
Matt Weingarten, Chief Culinary Officer, Dig Food Group
Dana Cowin, Chief Brand Advisor, Dig Food Group
 
We're looking for leaders who believe in the same principles that Dig is built on - changing the food system, serving people good, real food, and teaching people to cook (and be hospitable!). We are looking for leaders who want to become a part of the west village community, are education fanatics when it comes to their teams, and think thoughtfully about the way they lead and the restaurant they hope to create. 
 
Ready to join the 232 team? See open opportunities below! 
 
Interested in learning more? Check out our website and most recent press! 
232 
Grubstreet 

Current Job Openings

Culinary Leadership

232 Bleecker

Back Server
232 Bleecker
Bartender
232 Bleecker
Expediter
232 Bleecker
Line Cook
232 Bleecker
Maître D’
232 Bleecker
Porter
232 Bleecker
Server
232 Bleecker
Sous Chef
232 Bleecker